Crock Pot Buffalo Chicken

• 3 lb. bag of frozen chicken breasts

• 1 bottle Frank's Wings Buffalo Sauce

• 1 packet Ranch Dip Mix

• 2 TBSP butter

1. Put frozen chicken, wing sauce, and ranch dip mix into crock pot.

2. Cook on low at least 6 to 7 hours

3. Using two forks, shred chicken & return to crock pot.

4. Add butter.

5. Cook on low for an additional hour.

6. Enjoy!